Peas Pudding 02 – Bean Cereals Food Recipes

Peas Pudding 02 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    PEASE PUDDING 

    1 lb chana dal or yellow split peas

    2 oz butter

    1 large onion, finely chopped

    2 large eggs

    salt to taste

    1 tsp white pepper

    Soak the peas for around four hours, rinse until water runs clear,

    add onion and clean water to just cover the peas and then simmer

    until soft. When you can crush the peas in your fingers, they're

    ready.

    Get all other ingredients ready as the next part has to be done

    very quickly, and while the peas are still warm. In a large food

    processor, add half the peas and half the liquid from the pan.

    Blend, adding the raw eggs, butter, salt and pepper. When smooth

    transfer to a large mixing bowl.

    Process the remaining pea mixture, then beat the two mixtures

    together with a wooden spoon. Divide into two portions and freeze,

    if desired.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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