Party Eggnog – Beverages and Drinks Recipes

Party Eggnog – Beverages and Drinks Recipes

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    Directions

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    Recipe ingredients and directions:

    Serving Size: 10

    Preparation Time :0:45

    1 dozen eggs

    1 pound sugar superfine bar sugar

    1 quart cream light

    1 pint brandy

    1 pint Meyers dark rum

    1 pint apricot flavored brandy

    1/2 gallon vanilla ice cream

    1 quart heavy cream

    4 ounces sugar, sifted ten times

    1/2 fluid ounce vanilla extract

    1 cup Gran Marnier

    Whip eggs and superfine bar sugar together until sugar is dissolved.

    Add liquor. Whip well. Add light cream. Whip again. Break up ice

    cream into small chunks and add 1/2 ice cream and 1/2 whipped cream

    and stir in well Float remaining ice cream and whipped cream on

    top. Lightly grate fresh nutmeg and cinnamon over top

    Serve with butter cookies.

    Yield: about a gallon

    Whipped Cream: Chill bowl and beater. Whip 1 qt heavy cream until

    tracks show. Add 4 oz sifted confectioners sugar. Add 1/2 oz

    Vanilla. Continue beating, add Gran Marnier slowly while beating

    if you are adding it. Whip to medium soft peaks. Makes the 3 quarts

    required.

    Chocolate Version: Use Double dark chocolate ice cream. Add 6 to

    8 oz (about a cup) of Grand Marnier to the whipped cream with the

    vanilla slowly. Add a pint of Gran Marnier or Sabra Orange Chocolate

    liqueur instead of the vodka. Garnish with chocolate curls or grated

    dark chocolate.

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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