Pan Roasted Veal Chops – Beef Veal Food Recipes

Pan Roasted Veal Chops – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 tablespoons butter

    1 shallot chopped

    3 medium leeks, whites and a little

    of the green, chopped

    1/2 cup of veal stock/beef broth

    2 thick veal chops

    Salt and Pepper

    2 tbl. canola oil

    1 tsp. fresh thyme

    Preheat the oven to 450 degrees. Melt 2 tablespoons of butter in

    your pan and sweat the shallot and leeks over low heat covered for

    approx. 10-12 minutes. Add the veal stock/beef broth and simmer

    uncovered for 3-4 minutes, then re-cover and set aside. Meanwhile,

    in your oven proof pan, heat canola oil until it's really hot.

    (just before it starts smoking). Season you veal chops with salt

    and pepper and cook over med-high heat for approx. 3 minutes until

    browned. Flip the chops over and cook for another minute on the

    other side, then stick the saute pan into the hot oven for 6-9

    minutes depending on how you like your meat done. While the chops

    are roasting in the oven, add the thyme to the onions and leeks,

    season with salt and pepper and cook over med-high heat to warm

    up. Add your side dishes to your plate, spoon half the onion/leek

    mixture to each plate, then set the veal chops on top of the mixture

    and serve.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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