PAD THAI (Thai Fried Noodles) – Asian Food Recipes

PAD THAI (Thai Fried Noodles) – Asian Food Recipes

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    Recipe ingredients and directions:

    225 grams (1/2 lb) Thai rice noodles

    12 medium size shrimp, shelled and cleaned

    1 medium onion, diced

    100 grams (1/2 cup) preserved radish, sliced (should be at Asian market)

    1 tsp garlic, minced

    1 tbsp sugar

    1 tbsp nam pla (fish sauce)

    2 tbsp ketchup

    100 grams (1/2 cup) peanuts, coarsely ground

    100 grams (1/2 cup) vegetable oil

    200 grams (1 cup) bean sprouts

    1 tbsp tamarind soaked in 3 tbsp hot water

    juice of 1 lemon

    2 eggs, slightly beaten

    Soak the noodles in cold water to cover for about 15 minutes.

    Drain. Put noodles in a bowl and pour hot water over them. Let

    stand for about 10 minutes. Drain and rinse with cold water; set

    aside. Put oil in a wok or large skillet over medium heat. Add

    garlic and onion. Stir-fry until onion turns translucent. Add

    shrimp and stir-fry for about 2-3 minutes, or until shrimp turns

    pink. Add ketchup, sugar, nam pla, preserved radish, tamarind

    juice, and lemon juice. Stir well. Pour in the beaten eggs and

    let them slightly set for 3 minutes before mixing with remaining

    ingredients. Add noodles, bean sprouts, and peanuts. Mix well.

    Spoon noodles onto serving platter and garnish with 1 cup bean

    sprouts, lemon wedges, cilantro, and peanuts.

    Tamarind usually comes in a package without seeds. Add water and

    squeeze the pulp of the fruit several times to obtain the sour

    liquid. Substitute the juice of 1 lime if tamarind is not available.

    You should find tamarind in a Thai, Indian, Spanish, or Asian

    market.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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