Osso Buco – Beef Veal Food Recipes

Osso Buco – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    4 veal shanks, about 1 or 1-1/2" thick

    flour for dredging

    oil

    1 carrot, sliced crosswise

    1 stalk celery, sliced crosswise

    1 med. onion, sliced thin

    1 or 2 bay leaves

    1/2 c dry white wine

    1 can peeled/seeded tomatoes

    1 clove garlic, crushed

    1 teaspoon lemon zest

    salt

    pepper

    Heat the oil over high heat in a large skillet. Dredge the veal

    in the flour, and brown shanks on all sides./side). Remove from

    pan and reduce heat to medium-high. Add a bit more oil if necessary,

    and saute the carrot, onion, celery, and bay leaves for 1 minute

    or a bit longer. Reduce heat to low, and add wine. Simmer until

    wine is gone.

    Return veal shanks to pan, add tomatoes, and cover. Simmer for 1

    1/2 to 2 hours.

    When done, remove shanks again from sauce. Strain rest of pan

    contents into a bowl, then return liquid to pan. Raise heat to

    medium, throw in the garlic and lemon zest, salt and pepper to

    taste, and cook for another 2-3 minutes. Replace shanks and heat

    them back up.

    Serve with lots of sauce. Risotto is the preferred side dish, but

    I don't make it -- I usually serve it with crusty french bread to

    sop up the sauce and some sauteed zuchinni or something a bit

    crunchy.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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