Oriental Spicy Orange Beef – Asian Food Recipes

Oriental Spicy Orange Beef – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 4 servings

    1 lb beef flank or round steak

    2 tb corn oil

    1/4 c slivered orange peel

    1 cl minced garlic

    1/2 ts ground ginger

    2 tb cornstarch

    1 c cool beef broth

    1/4 c soy sauce

    1/4 c dry sherry

    1/4 c orange marmalade

    1/2 ts crushed dried red pepper

    In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes

    or until browned. Return all beef to Wok. Add: peel, garlic and

    ginger. Stir fry 1 minute. Stir together: corn starch, beef broth,

    soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring

    constantly, bring to boil over medium heat. Boil 1 minute. Serve

    over rice. Serves 4.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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