Okara with Chicken and Vegetables – Asian Food Recipes

Okara with Chicken and Vegetables – Asian Food Recipes

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    Recipe ingredients and directions:

    2 cup okara (soybean residue)

    1/3 cup boneless chicken meat, chopped

    2 dried mushrooms

    1/4 cup string beans, diced

    1 med. carrot, sliced into julienne strips

    1 Tbsp soy sauce

    2 Tbsp sugar

    1 tsp salt

    dash of MSG (optional)

    1 Tbsp oil for frying

    2 stalks green onion, chopped

    Soak dried mushrooms in 1/2 cup warm water for 15 minutes. Remove

    stems. Squeeze mushrooms reserving water and chop. Combine chicken,

    mushrooms, vegetables, and seasoning with the mushroom water in

    saucepan and cook over low heat for 8 minutes. Set aside. Heat

    frying pan and add oil. Add okara, stir constantly. Add cooked

    mixture. Cook about 4 minutes more on low heat until well heated

    throughout. Stir constantly to prevent burning. Add chopped green

    onion just before removing from heat. Mix together and serve.

    Category: Asian Recipes

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