Mushroom & Spinach (Palak) Curry Recipe | Restaurant Style Indian Main Course Recipes by Shilpi

Mushroom & Spinach (Palak) Curry Recipe | Restaurant Style Indian Main Course Recipes by Shilpi

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    Mushroom & Spinach (Palak) Curry Recipe | Restaurant Style Indian Main Course Recipes by Shilpi

    Indian Side Dish Recipes- Spinach and Mushroom Curry Recipe. It is an Indian vegetarian main course curry recipe also part of my Indian lunch recipe for work and Indian dinner idea series.This is mainly spinach curry with mushrooms.This mushroom spinach curry is spicy, flavorful, creamy and super delicious. Do try it for your next lunch, dinner or parties. I am sure you will love it.

    Here is the quick ingredient list of mushroom and spinach curry recipe:
    • Chopped Tomatoes: 2 cups,
    • Chopped onions: 1½ cup,
    • Crushed Ginger: 1 tbs,
    • Crushed Garlic: 1 tbs
    • Cumin powder (zeera powder): 2 tsp,
    • Turmeric powder (haldi): 1 tsp,
    • Coriander Powder (dhania powder): 2 tsp,
    • Chilly Powder: 1 tsp,
    • Gram Flour (Beasn): 2 tbs,
    • Cream: ¼ cup,
    • Chopped Spinach: 4 cup,
    • Chopped Mushrooms: 2 cup,
    • Milk: 2 tbs,
    • Salt: To taste,
    • Oil: 2-3 tbs

    Blog link for this recipe http://foodsandflavorsbyshilpi.com/spinach-mushrooms-curry-restaurant-style-vegetarian-recipe/ For detailed instructions, tips, tricks and much more information visit my BLOG SITE: http://foodsandflavorsbyshilpi.com
    You can also browse by category lunch & dinner recipes: http://foodsandflavorsbyshilpi.com/lunch-recipes-dinner-recipes/
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