Mulled Wine – Beverages and Drinks Recipes

Mulled Wine – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    1 bottle cheap red wine

    1 aromatic apple (eg Cox)

    1 sweet satsuma or mandarin

    12 cloves

    1 stick cinnamon

    nutmeg

    sugar

    fresh ginger

    Pour the wine into a large, non-reactive pot. Fill the bottle again with

    water and add it in. Slice the apple and satsuma straight across into

    thickish slices (skin and all) and stud the apple slices with cloves,

    then chuck 'em in. Throw in the cinnamon stick. Grate in some fresh

    nutmeg, and add a few slices of fresh ginger. Heat up the whole shooting

    match (do not boil) and leave to burble quietly on the stove. After about

    half an hour taste and adjust spices, and add sugar (I usually sprinkle

    sugar on to the fruit slices and then stir 'em around, gently). Leave it

    sitting on a very low heat to keep warm, and serve continuously all

    Christmas! (Keep adding more wine and water, and refreshing spices and

    fruit). My sister uses orange juice instead of water to dilute, and it's

    just as good.

    Tiff

    cat@amorte.com

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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