Mu Shu Pork – Asian Food Recipes

Mu Shu Pork – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    (Ready in 1 hour)

    1/2 lb boneless pork loin, cut into 1x1/8x1/8-inch strips

    1 tbsp dry sherry

    1 tsp sugar

    1 tsp soy sauce

    1/3 c water

    1 tbsp cornstarch

    1/2 tsp chicken-flavor instant bouillon

    1 tbsp margarine or butter

    3 eggs beaten

    1 c thinly sliced Chinese (Napa) cabbage

    1/2 c fresh bean sprouts

    1/2 c chopped fresh mushrooms

    2 green onions, halved lengthwise and cut into 1-inch pieces

    8 tsp hoisin sauce

    8 Mandarin pancakes

    In medium bowl combine pork strips, sherry, sugar, and soy sauce,

    mix well. Refrigerate for at least 1/2 hour or up to 6 hours. In

    small bowl, combine water, cornstarch, and bouillon, blend well.

    Set aside. Melt margarine in large skillet or wok over medium-high

    heat. Add eggs, cook 2 to 3 minutes or until firm, turning once.

    Remove eggs from skillet, cut into thin strips. Add pork mixture

    to skillet, cook and stir 2 to 3 minutes or until no longer pink.

    Add cabbage, bean sprouts, and mushrooms, cook and stir one minute

    or until crisp - tender. Add cornstarch mixture to skillet, cook

    and stir til thickened and bubbly. Add eggs and onions to skillet,

    stir gently to combine. Remove from heat.

    Spread 1 tsp. hoisin sauce on each pancake. Top each with about

    1/2 cup pork mixture, roll up. Serve immediately.

    4 Servings.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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