Moroccan Mint Tea – Beverages and Drinks Recipes

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Moroccan Mint Tea – Beverages and Drinks Recipes

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Directions

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Recipe ingredients and directions:

Makes 4 cups

apporx 1 1/4 pints (750 ml) water

3-4 tsp tea leaves

20-30 spearmint leaves

4 sprigs of mint

Boil the water in the kettle.

Warm the teapot. Put the tea and mint leaves in and add the

boiling water.

Leave it to brew for 2 or 3 minutes.

While brewing, warm tumblers by rinsing in hot water.

Put one sprig of mint in each tumbler.

Pour tea into each tumbler through a strainer. It is normal

to add sugar lumps to the teapot, but it can be added tot the

tumbler to taste after pouring.

Now this is the original Moroccan mint tea recipe. I drink an awful

lot of tea, lemon or mint, and this is my quick mint tea version:

Make tea as you do normally; cut some sprigs of mint from the

plant in the pot on the balcony, rinse under the tap, put into

a big mug, pour tea into mug: enjoy!

Hope I've been of help!

Danielle Grimbergen

Category: Beverages & Drinks Recipes

(Visited 1 times, 1 visits today)

Paul

Owner of Recipe Flow

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