MOCK PEKING DUCK – Asian Food Recipes

MOCK PEKING DUCK – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 five lb. duck

    12 oz. beer

    Wash and clean duck. Pat dry. Hang duck by neck 8 hours in an

    airy place (I pointed an electric fan at mine).

    Place duck in roasting pan. Rub beer on skin thoroughly. Roast

    duck in preheated oven, breast side up, for 30 min. at 350 degrees.

    Turn duck and roast 45 minutes more. Turn duck back to original

    position and roast another 30 minutes.

    Cut crispy skin off with sharp knife. Serve meat and skin on

    platter. To eat, put a little duck on a Chinese pancake (recipe

    follows) with some hoisin sauce (brands vary, so there might be

    some trial and error before you find one you like), and some shredded

    scallion, and roll up like a small burrito.

    In my opinion, chinese pancakes are too much trouble to bother

    with. The following recipe comes pretty close, and is a lot less

    trouble.

    MOCK CHINESE PANCAKES

    1 pkg. flour tortillas, soft taco size (about 6 or 7 in. diameter)

    sesame oil

    Hopefully, you'll have an even number of tortillas. Lay them out and brush

    lightly with sesame oil on one side. Take half the tortillas and put them

    on top of the others, with the oiled sides together.

    On an ungreased frying pan or griddle, cook the pairs of tortillas briefly

    on both sides (they should puff up a little).

    Separate the tortillas, and put them into one stack. Wrap them in

    aluminimum foil, and steam in a steamer for about 10 minutes.

    You can freeze these, and re-steam until thawed and hot before serving.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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