MOCHI – Asian Food Recipes

MOCHI – Asian Food Recipes

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    Recipe ingredients and directions:

    Japanese sweet rice is sometimes called Mochi. It is also the name of rice

    cakes made with this sweet, sticky rice. Ohagi is a dumpling made with

    Domyoji mochi and bean paste. Most Mochis are made with Mochiko which is

    rice flour made from Mochi rice.

    MOCHI

    glutinous rice

    Steam glutinous rice until done. (Done usually menas soft, sticky,

    but not too soft.) Mash and pound the steamed rice fully so that

    no grain should be left at all. When pounding is completed, pluck

    it to bits and ball up.

    There are several ways to season: sugar with soy sauce, soybean

    flour(powdered), bean jam(covered or inside) and mugwort(mixed).

    However, when it is still fresh, no flavoring is needed and it is

    very enjoyable on its own.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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