Mocha Malted Coffee Cooler – Beverages and Drinks Recipes

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Mocha Malted Coffee Cooler – Beverages and Drinks Recipes

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Recipe ingredients and directions:

submitted by: yhart@hgea.org

Mocha Malted Coffee Cooler

1 cup cold water

3/4 cup cold milk

1/4 cup light cream or whipping cream

3 tablespoons instant chocolate malted milk powder

2 tablespoons sugar

1 tablespoon instant coffee crystals

1 cup ice cubes

Whipped cream (optional)

In a blender container combine water, milk, light cream or whipping cream,

instant malted milk powder, sugar and coffee crystals. Cover and blend

until smooth. With blender running, add ice cubes, through hole in lid,

one at a time, blending until crushed. Pour into chilled glasses. If

desired, top with whipped cream.Serve immediately. Makes 4 (6 oz)

servings

NOTE: when I made this, I used regular malted milk powder (has more

malted flavor), and chocolate syrup. I could get it as chocolatey as I

wanted. I also used expresso instead of coffee crystals. Very intense on

all of the flavorings!!

Category: Beverages & Drinks Recipes

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