Recipe ingredients and directions:
3 cups water
2 T miso 2 green onions, finely minced (optional)
1/2 cake tofu, cut into 1/2 inch cubes (optional)
2-3 fresh mushrooms, thinly sliced (optional)
1/2 tsp. sesame oil
Heat oil in bottom of small pot, add green onion (if using) and
cook for about a minutes stirring frequently. Add 2 1/2 cups water.
Dissolve miso in 1/2 cup water and add to pot. Bring to a boil.
Lower heat, add mushrooms and tofu if desired. Serve.
Incidentally, despite the scorn of the tradionalists, I like to
add a drop of pepper sauce and I have come across a real recipe
that uses hot mustard.
Category: Asian Recipes