Minced Chicken with Lettuce – Asian Food Recipes

Minced Chicken with Lettuce – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    8 dried mushrooms

    1 teaspoon cornstarch

    2 teaspoons dry sherry

    2 teaspoons water

    salt

    pepper

    1 1/2 pounds boned chicken breasts, minced

    5 tablespoons oil

    1 teaspoon minced fresh ginger

    2 cloves minced garlic

    2 green onions, minced

    2 small dried chiles (optional)

    8 ounces canned bamboo shoots, minced

    8 ounces canned water chestnuts, minced

    Cooking sauce

    1 tablespoon soy sauce

    1 tablespoon dry sherry

    2 tablespoons oyster sauce

    2 tablespoons water

    1 teaspoon sesame oil

    1 teaspoon sugar

    2 teaspoons cornstarch

    Cover mushrooms with boiling water, let stand for 30 minutes; drain.

    Cut off and discard woody stems. Mince; set aside.

    Combine cornstarch, sherry, water, soy, salt, pepper and chicken.

    Stir to coat chicken thoroughly. Stir in 1 teaspoon oil and let

    sit 15 minutes.

    Heat wok over high heat. Add 3 tablespoons oil, add chicken and

    stir-fry 3 minutes. Set aside.

    Add 2 tablespoons oil to pan. Add ginger, garlic, chiles and onion;

    stir-fry 30 seconds. Add mushrooms, bamboo shoots and water

    chestnuts; stir-fry 2 minutes. Return chicken to pan; stir in

    cooking sauce. Cook until thickened and hot.

    To eat, spread a little hoisin sauce on a lettuce leaf, spoon in

    some chicken, then wrap up in lettuce.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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