Medallions of Beef en Sauce – Beef Veal Food Recipes

Medallions of Beef en Sauce – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    6 ounces beef tenderloin, cut to medallions

    clarified butter

    1 teaspoon garlic, minced

    2 ounces tomatoes, peeled, seeded and chopped

    2 ounces Demi glace

    1 teaspoon tarragon

    Saute the beef in the clarified buter to the desired doneness. Keep

    warm under tented foil. Saute the garlic in butter just to release

    its aroma. Add the tomato and demi glace. Let the mixture reduce

    slightly. Add the tarragon and adjust the seasoning to taste.

    Serve the sauce on the medalions.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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