Meatloaf, Savoury-Glazed – Beef Veal Food Recipes

Meatloaf, Savoury-Glazed – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 1/2 lb. minced steak

    1 cup soft breadcrumbs

    1 teaspoon salt

    pepper

    1 medium onion, chopped

    1 egg, beaten

    1 teaspoon Worcestershire sauce

    2 tablespoons tomato sauce

    6 oz. can evaporated milk

    1 dessertspoon dry mustard

    1/2 teaspoon dry mustard

    1/4 cup tomato sauce

    1 tablespoon brown sugar

    Combine ingredients for glaze, set aside. Mix together all remaining

    ingredients (mixture will be rather moist); press into greased 8 in. x 4

    in. loaf tin, then turn upside down on to aluminum foil-lined oven tray,

    leaving tin still over loaf. Bake in moderate oven 15 minutes. Remove

    from oven, remove loaf tin. Brush meat-loaf well with glaze. (Do not

    replace loaf tin.) Return to oven, cook further 50 to 60 minutes.

    Equally nice served hot with vegetables or cold with salads; good for

    sandwiches too.

    Serves 4.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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