Meatballs in Cranberry Sauce – Beef Veal Food Recipes

Meatballs in Cranberry Sauce – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 cup cranberry sauce

    1/4 cup apple or orange juice

    1/4 cup cider or red wine vinegar

    2 tablespoons brown sugar; packed

    2 teaspoons Dijon mustard

    1 egg

    1 lb ground lean beef, ground chicken; or ground turkey

    1/2 cup fresh bread crumbs

    1/2 teaspoon dried thyme

    1/4 teaspoon salt

    1/4 teaspoon pepper

    In bowl, beat egg; mix in chicken, bread crumbs, thyme, salt and

    pepper until combined. Shape into 1-inch balls. Arrange in single

    layer in shallow baking dish; bake in 350:F oven for 25 minutes or

    until no longer pink inside.

    Meanwhile, in saucepan, combine cranberry sauce, apple juice,

    vinegar, sugar and mustard; cook over medium heat, stirring

    occasionally, for 10 to 15 minutes or until thickened. Add meatballs;

    simmer for 5 minutes or until well coated. Transfer to serving dish

    and serve hot. Yield: 32 pieces

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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