Meatballs in Chipotle Sauce – Beef Veal Food Recipes

Meatballs in Chipotle Sauce – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1/2 onion, chopped

    1 T olive oil

    1 garlic clove, minced

    28 oz can crushed tomatoes

    1.5 c chicken broth

    1-2 chipotle chiles, minced

    1 slice bread, without crust

    1/2 c lowfat milk

    1 lb ground beef

    1 lb ground turkey

    4 green onions, minced

    1/4 c white onion, minced

    1/4 c parsley, minced

    1 egg

    1 t salt

    1 t oregano

    1/2 t pepper

    1/4 t nutmeg

    1/4 t cinnamon

    Saute onion in oil until soft. Add remaining ingredients and simmer

    for 20 minutes.

    Soak bread in milk for one minute. Squeeze dry and crumble.

    Discard extra milk. Mix all ingredients together. Form into golf

    ball sized balls. Place in a roasting pan and bake in a 400 degree

    F oven for 25 minutes. Remove from pan and drop into chipotle

    sauce. Simmer at least 15 minutes. Serve on french rolls with a

    big green salad.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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