MEAT LOAF UNDER WRAPS – Beef Veal Food Recipes

MEAT LOAF UNDER WRAPS – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    6 oz can tomato paste (170g)

    1 1/2 cups water (375ml)

    1 1/2 lbs lean ground beef (675g)

    1 cup fine cracker crumbs (250ml)

    1/2 cup finely chopped onion

    1/2 cup green pepper (125ml)

    2 eggs, separated

    1/2 teaspoon salt (3 ml)

    1/4 teaspoon pepper (1 ml)

    3 cup hot prepared mashed potatoes (750ml)

    1/4 cup shredded cheddar cheese (60ml)

    1 tablespoon butter (15ml)

    2 tablespoons brown sugar, packed (30ml)

    2 tablespoons Worcestershire sauce (30ml)

    2 tablespoons mushroom stems and pieces (30ml)

    Blend together tomato paste and water in small saucepan. Set aside.

    Combine in a bowl 1/2 cup of the tomato paste mixture, ground beef,

    cracker crumbs, onion, green pepper, egg whites, salt and pepper.

    Mix well. Shape mixture into a loaf in a shallow baking dish. Bake

    at 350 deg for 45 minutes. Meanwhile in a saucepan, combine hot

    prepared mashed potatoes, cheese, butter and egg yolks. Stir and

    heat 2-5 minutes to melt cheese. Drain fat from meat loaf. Frost

    with potato mixture. Bake 15- 20 minutes longer. Add brown sugar,

    Worcestershire and mushrooms to saucepan of remaining tomato paste

    mixture. Heat 3-5 minutes. Serve over slices of meat loaf. Makes

    6- 8 servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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