Meat Loaf Bourguignon – Beef Veal Food Recipes

Meat Loaf Bourguignon – Beef Veal Food Recipes

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to or Register to bookmark/favorite this content.

    Directions

    Share

    Recipe ingredients and directions:

    Yield: 6 servings

    2 1/2 lb lean ground beef

    1/2 lb ground pork or 1/2 lb sausage meat

    2 onions, chopped

    3 cloves garlic, minced

    1/2 c fresh parsley, minced

    2 ts dried oregano

    2 ts dried thyme

    2 ts nutmeg

    2 ts salt, optional

    1 ts pepper

    3 T Teriyaki sauce or 1 T low sodium soy sauce

    2 T Dijon mustard

    1 c dry red wine

    2 c unsalted crackers, crushed

    1/2 c walnuts, finely minced

    2 eggs, slightly beaten

    1/2 lb Cheddar cheese, cut into 1/8-inch slices

    parsley sprigs

    Into a large bowl place all the ingredients except the cheese and

    parsley sprigs in the order given. Knead the mixture well to mix

    thoroughly,. Divide the mixture in half and form each half into a

    compact loaf approximately 1 1/2 inches in depth. Place the cheese

    on the top of one of the loaves and top with the other loaf. Pinch

    the loaves together well, to seal. Place in a shallow roasting

    pan and bake in a preheated 400 degree oven 1 hour. Remove from

    the oven. Slice the loaf and arrange slices on a a warm platter.

    Garnish with parsley sprigs.

    Judi's Notes: I think a 400 degree oven is too high for meat loaf

    and so always bake my meat loaves at 350-375 degrees and just cook

    it a few minutes longer. I also like to remove some of the fat

    and juices that accumulate in the pan about half way through cooking

    by using a turkey baster to suction in out of the pan.

    Category: Beef Veal Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Meatloaf – Beef Veal Food Recipes
    next
    Mini Meatloaves – Beef Veal Food Recipes
    previous
    Meatloaf – Beef Veal Food Recipes
    next
    Mini Meatloaves – Beef Veal Food Recipes

    Add Your Comment

    Appetizer Breakfast & Brunch Chicken Dessert Fast and easy recipes Healthy Main Dish Pasta Slow Cooker Vegetarian
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    Sunday Morning Drink Spinach & Honey & Banana Recipe Drink
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    vegetarian pie best vegetarian restaurants san francisco vegetarian low carb recipes
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Veg Seekh Kababs Recipe | Vegetarian Tandoori Recipes at Home
    Afghani Recipes African Recipes Appetizer Recipes Argentinian Recipes Armenian Recipes Asian Recipes Australian Recipes Austrian Recipes Bagels Recipes Basque Recipes Bean Cereals Recipes Bean Salads Recipes Beans and Grains Recipes Beef Veal Recipes Belgian Recipes Beverages and Drinks
    No Preview
    Whiskey Toddy – Beverages and Drinks Recipes
    No Preview
    Breakfast Wassail – Beverages and Drinks Recipes
    No Preview
    WASSAIL PUNCH – Beverages and Drinks Recipes
    Jacques Pépin Heart & Soul: Just Ducky!
    Jacques Pépin Heart & Soul: Just Ducky!
    No Preview
    Receta de Huevos fritos con patatas y chorizo Jose Andres
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Como Preparar Lomo Saltado Peruano, facil y Rapído
    Sweet & Sour Pig’s Head Served Whole
    Sweet & Sour Pig’s Head Served Whole