Marinated Beef Brisket – Beef Veal Food Recipes

Marinated Beef Brisket – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    2 lb. beef brisket (not corned-style)

    2 cups beef broth

    1/2 cup red wine vinegar

    1/4 cup firmly packed brown sugar

    3 garlic cloves, minced

    1 cup chopped onions

    1/4 cup Dijon mustard

    1/4 cup soy sauce

    Place brisket in 13x9 (3-quart) glass baking dish or large resealable

    plastic bag. In medium bowl, combine all remaining ingredients;

    mix well. Pour over brisket, turning to coat; cover dish or seal

    bag. Refrigerate 8 hours or overnight. Heat oven 325F. Drain

    brisket, reserving marinade. Place brisket and half of marinade

    (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining

    marinade. Bake at 325 for 4 hours or until tender. 8 servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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