Malay Curry – Asian Food Recipes

Malay Curry – Asian Food Recipes

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    Recipe ingredients and directions:

    24 large sized prawns, (700 g)

    300 milliliters tinned or fresh coconut milk

    2 stalks lemon grass, (2 to 3)

    18 cm cinnamon

    6 cloves

    4 tablespoons oil, (60 ml)

    1 teaspoon turmeric powder, (5 g)

    6 flakes, (12 g) garlic, sliced

    6 spring onions, chopped

    4 red chillies, shredded

    10 curry leaves, (optional)

    salt to taste

    a few fresh basil leaves, chopped for garnishing

    Clean, shell and devein the prawns. Wash them thoroughly and dry

    them. Heat the coconut milk, the lemon grass, cinnamon and cloves

    in a small non-stick saucepan. Bring it to a boil and continue to

    simmer for 10 minutes on low heat till slightly thickened, stirring

    occasionally. Heat the oil in a large wok. Add the turmeric powder

    and fry for just a few seconds, until it turns a little darker.

    Add a tablespoonful of water. When it starts sizzling, add the

    garlic and stir-fry for half a minute. Add the onions and red

    chillies and fry well. Add the prawns and keep on stirring until

    they turn pink. Add the curry leaves and transfer this mixture to

    the saucepan. Simmer for 10 minutes, stirring occasionally,

    gradually adding a little water should it thicken too much. Remove

    and discard the lemon grass. Add salt to taste. Garnish with

    basil leaves and serve with plain rice.

    NOTES : For authentic Malay curries, add lemon grass.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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