Mabo Tofu – Asian Food Recipes

Mabo Tofu – Asian Food Recipes

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    Recipe ingredients and directions:

    Serves 2

    1 Tbls corn or soy oil

    1 1/2 teaspoons sesame oil

    1 clove garlic, crushed

    1/4 cup minced leeks, scallions, or onions

    1 teaspoon minced red chilies

    4 shiitake mushrooms, soaked and sliced

    1/2 cup water, stock, or dashi

    1 1/2 teaspoons sake

    2 1/2 teaspoons shoyu

    1/2 teaspoon salt

    dash sansho or 7-spice chili powder

    1 1/2 teaspoons ketchup

    24 oz tofu, cut into pieces 1 1/4" square by 1/2" thick

    2 teaspoons cornstarch, dissolved in 2 Tbls water

    1 Tbls minced leek or scallion greens

    Heat wok or skillet and coat with both types of oil. Add garlic,

    leeks, and chilies, stir fry over high heat for 15 seconds. Reduce

    heat to medium, add shitake, and saute for 1 minute. Add dashi

    and next five ingrdients, bring to boil, and cook for 30 seconds.

    Add tofu and return to boil. Stir in dissolved cornstarch and

    simmer until thick. Serve hot, garnished with the greens.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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