MA PWO BEAN CURD – Asian Food Recipes

MA PWO BEAN CURD – Asian Food Recipes

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    Recipe ingredients and directions:

    4 squares soft bean curd

    7 oz lean beef, finely minced (ground)

    1 small leek

    1/3 cup frying oil

    1 tablespoon fermented black bean, finely chopped

    2 teaspoons hot bean paste

    2 teaspoons crushed garlic

    2 teaspoons finely chopped fresh ginger

    1 teaspoon finely chopped fresh red chili pepper or chili sauce

    1 teaspoon Chinese brown peppercorn powder

    1 1/2 tablespoons light soy sauce

    1 tablespoon rice wine or dry sherry

    1/2 teaspoon salt

    1 1/2 teaspoons sugar

    1 cup (8 fluid oz) chicken stock or water

    1 tablespoon cornstarch

    Cut the beancurd into 1/2 inch cubes and soak in hot water until

    needed. Trim and shred the leeks. Heat the frying oil and stir-fry

    the beef until lightly coloured, then add the leeks and stir-fry

    a further 30 seconds. Add the chopped black beans, the bean paste,

    garlic, ginger, and chili pepper of chili sauce and stir-fry for

    a further 30 seconds, then add the pre-mixed seasoning ingredients

    and bring to a boil. Simmer for 1 minute.

    Drain the bean curd and add to the sauce, reduce the heat and simmer

    until the sauce is well reduced and the flavor thoroughly permeating

    the bean curd. Transfer to a serving dish and season with pepper.

    Category: Asian Recipes

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    Paul

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