Ma Po or “Home-Style Spicy Bean Curd” – Asian Food Recipes

Ma Po or “Home-Style Spicy Bean Curd” – Asian Food Recipes

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    Recipe ingredients and directions:

    1 pound soft bean curd, drained

    1 tablespoon peanut oil

    1 tablespoon finely chopped fresh ginger

    1 tablespoon finely chopped garlic

    1 tablespoon chili bean sauce

    1 teaspoon yellow bean sauce

    2 teaspoons sugar

    1/4 cup vegetable stock

    2 tablespoons rice wine or dry sherry

    1 teaspoon cornstarch mixed with 1 teaspoon water

    2 teaspoons sesame oil

    2 tablespoons finely chopped scallions

    Cut the bean curd into 1-inch cubes and set aside. Heat a wok or

    large frying-pan over high heat and add the oil. Put in the ginger,

    garlic, chili bean sauce, and bean sauce and stir-fry for 30 seconds.

    Add the sugar, stock, and rice wine and cook for 2 minutes. Stir

    the blended cornstarch into the wok. When the sauce has slightly

    thickened, add the bean curd cubes and stir gently. Continue to

    cook for 2 minutes until the bean curd is heated through. Garnish

    with sesame oil and scallions and serve at once with rice, crispy

    noodles or bread.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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