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Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Style) – Asian Food Recipes

Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Style) – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Yield: 5 servings

    1/2 lb ground lean pork

    1/2 lb shrimp, chopped fine

    1/2 c water chestnuts, chopped

    1/2 c green onions, chopped fine

    1 ts salt

    1 ts black pepper

    1 egg

    1 tb soy sauce

    1 pk lumpia or egg roll wrappers

    1/2 c cooking oil

    Combine pork, shrimp, water chestnuts, green onions, egg and soy

    sauce. Season with salt and pepper. Place a level tablespoon of

    filling on each egg roll wrapper, fold wrapper burrito style, tucking

    in the ends and seal with a few drops of water. Deep fry in hot oil

    and drain on paper towels. Serve with sweet and sour sauce.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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