Lumpia – Asian Food Recipes

Lumpia – Asian Food Recipes

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    Recipe ingredients and directions:

    Yield: 2 dozen

    4 dried mushrooms

    3/4 lb lean ground pork

    1 onion, chopped

    3 cloves garlic, minced

    1/3 lb raw shrimp, shelled, deveined, and chopped

    1/3 cup water chestnuts, chopped

    1 tbsp soy sauce

    1 egg, lightly beaten

    salad oil

    sweet and sour sauce

    2 dozen lumpia wrappers or egg roll skins

    Soak mushrooms in warm water to cover for 30 minutes, then drain.

    Cut off and discard stems, finely chop caps.

    Crumble pork into a wide frying pan. Add onions and garlic and

    cook over med. high heat, stirring, until meat is browned (about

    6 min.) Add shrimp, mushrooms, and water chestnuts and cook for 2

    min. Stir in soy.

    Let cool, then discard excess pan juices. Fill and fold lumpia -

    start from a corner diamond-wise, then roll up bringing the sides

    in, moistening wrapper edges with egg to seal.

    Into a 2 to 3 quarts pan, pour oil to a dept of 1-1/2in and heat

    to 340F on a deep frying thermometer. (If using egg rolls, heat to

    360F). Add 4 or 5 lumpia, cook, turning as needed, until golden

    brown (2-3 minutes).

    Remove with a slotted spoon and drain on paper towels, keep warm

    in a 200F oven. Repeat with remaining lumpia. Serve with sweet

    and sour sauce.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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