London Broil – Beef Veal Food Recipes

London Broil – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 pound high-quality beef flank steak

    1 tablespoon butter or margarine

    2 medium onions, thinly sliced

    1/4 teaspoon salt

    2 tablespoons vegetable oil

    1 teaspoon lemon juice

    1/2 teaspoon salt

    1/4 teaspoon pepper

    2 cloves garlic, crushed

    Cut both sides of beef steak in diamond pattern 1/8-inch deep. Heat

    butter in 10-inch skillet over medium-high heat. Saute onions and

    1/4 teaspoon salt in butter about 4 minutes or until light brown;

    keep warm. Mix remaining ingredients; brush half of the mixture

    over beef.

    Set oven control to broil. Broil beef with top 2 to 2 inches from

    heat about 5 minutes or until brown. Turn beef; brush with remaining

    oil mixture. Broil 5 minutes longer. Cut beef across grain at

    slanted angle into thin slices; serve with onions.

    Category: Beef Veal Recipes

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