Liqueurs for Christmas (2) – Beverages and Drinks Recipes

Liqueurs for Christmas (2) – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

     Title: Honey Liqueur

    2 c Vodka or brandy

    3/4 lb Honey

    3 tb Orange rind, or 1/2 the

    Peel of an orange

    1 c Water, warm but not boiling

    1 Clove

    2 Cinnamon sticks, 2 inches ea

    Peel the orange find in one long spiral if possible, particularly if you

    want an attractive presentation. Disolve the honey in the water and add to

    the vodka and spices in an attractive bottle with the orange peel.

    Let stand, well corked shaking every few days. I like the flavor well

    developed, and do not usually strain it at all, but check it after 2 or 3

    weeks, and if you don't want too strong an orange spice flavor, strain

    the peel and spices out and rebottle.

    Title: Christmas Spirit

    2 c Cranberries

    2 Clementines or small oranges

    2 c Granulated sugar

    1 Stick cinnamon, 2 "

    2 c Vodka

    Crush the cranberries evenly in a food processer or use a mortar and

    pestle. Peel the rind, being careful to avoid the bitter white pith.

    Squeeze the juice and add it and the rind to the cranberries in a large

    jar. Add the sugar, cinnamon stick, and vodka to the jar and seal

    securely. Shake the jar well to combine all ingredients. Store in a cool

    place for a month, shaking every few days.

    After a month, strain through a funnel and filter paper into pretty

    bottles. Last year I made cranberry sauce with the cranberries strained

    from the liqueur.

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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