LINDA’S POTATO SKINS – Appetizer Food Recipes

LINDA’S POTATO SKINS – Appetizer Food Recipes

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    Recipe ingredients and directions:

     Yield: 6 servings

    6.00 md Baking potatoes

    0.75 c Cheddar cheese, shredded

    0.33 c Butter

    6.00 sl Bacon, fried and crumbled

    0.33 c Green onion, thinly sliced

    Salt & Pepper

    *-*-*

    0.33 c Milk ~~ You can add these

    -ingredients to the

    0.25 c Butter ~~ mashed potato

    -centers for mashed

    Salt & Pepper ~~ potatoes, if desired. *-*-*

    Scrubb potatoes, dry, then pierce with fork several times. Arrange

    on a baking sheet and bake in 375 degree oven for about 1 hour or

    until tender. Let stand until cook enough to handle. Cut potatoes in

    half lengthwise and scoop out centers, leaving 1/8" potato in shell.

    Cover. Chill shells up to 2 days until ready to use for the skins.

    If desired, add the 1/3 cup milk, 1/4 cup butter, salt & pepper to use

    potato centers as mashed potatoes.

    When ready to prepare skins, melt the 1/3 cup butter. Brush shells

    with the butter, inside and out. Place, cut side up, on baking

    sheet. Bake in a 500 degree oven for 20 minutes or until brown and

    crisp.

    Distribute some bacon, onion, and cheese in each shell. Bake just

    until cheese melts. Serve hot. If the potatoes are large, you may

    want to cut in half crosswise before serving.

    You may want to double this recipe if you are serving several people,

    especially if they are hungry!

    Category: Appetizers Recipes

    (Visited 4 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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