Recipe ingredients and directions:
2 cups lentils
1 small diced onion
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon turmeric
1 teaspoon ginger
1 teaspoon cardamom
1/2 teaspoon cayenne
Cover lentils with water. Cook lentils till soft, Drain and mash
with a fork.
Peel and dice tomato, fry in a bit of oil with onion. Add to the
frying onion/tomato, the cumin, coriander, turmeric, ginger, and
cardamom and cayenne. Stir and fry for a minute before adding the
lentils. Mix together well while cooking for another 3-5 minutes.
Category: Bean Cereals Recipes