Leftover ROAST BEEF & Potato HASH Breakfast Recipe
What to do with those leftovers? Use leftover roast beef and
cooked potatoes to make a fantastic hash. This is so quick
and easy and tastes wonderful. Serving for breakfast with
a poached egg on top. Enjoy
Country Roast Beef Hash
1 – 1 1/2 cups cubed or shredded cooked roast beef
1 cup diced onion
1 cup diced bell pepper
1 cup diced potatoes – I used cooked
salt and pepper to taste
1 tbsp Worsterchire sauce
1/2 tsp minced garlic
1/4 cup apple cider vinegar
In medium high heat skillet add 2 tbsp oil,
onion, pepper, minced garlic and salt and pepper.
Cook for 3-5 minutes until vegies are tender.
**If you are using raw pototo, cook your pototoes
first for 3-4 minutes before adding the onion and
Add precooked potatoes and cook for 2 more minutes.
Add roast beef and Worsterchire sauce and cook
for 2-3 more minutes until beef is warmed.
Add 1/4 cup apple cider vinegar and stir well.
Cook for 2 more minutes and it is done.
Serving with a poached egg on top.
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I have always loved to cook. Just my husband and I for over
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