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Laksa Lemak (Spicy coconut milk soup noodles) – Asian Food Recipes

Laksa Lemak (Spicy coconut milk soup noodles) – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    Serves: 6 people

    6 sprigs laksa leaves (vietnamese mint)

    6 cups water

    1 1/2 cups thick coconut milk

    1 heaped tablespoon sugar

    salt

    500 g (1 lb) fresh yellow noodles or dried rice vermicelli, cooked, drained

    150 g (5 oz) beansprouts, blanched (remove root ends)

    1 chicken breast, steamed and shredded

    100 g (3 1/2 oz) peeled prawns, steamed

    8 red chillies

    10 shallots

    1 lemongrass

    2 cm (3/4 in) galangal

    1/2 cm (1/4 in) fresh turmeric or 1/2 teaspoon powdered

    1/2 teaspoon dried shrimp paste

    3 sprigs laksa leaves, sliced

    1 cucumber shredded

    3 eggs, cooked as a thin omelette and shredded

    2 red chillied sliced

    2 spring onions, finely sliced

    6 tablespoons sambal belacan

    6 small round limes or lemon wedges

    Chop and blend spice ingredients into paste, adding oil if necessary.

    Heat oil and gently fry paste for 10 mins stirring from time to

    time. Add laksa leaves and water bringing to a boil. Add coconut

    milk, sugar and salt. Reduce heat and simmer gently uncovered for

    10-15 mins.

    Divide noodles, chicken and beansprouts into bowls and top with

    shredded laksa leaves. Pour soup on top and add a little cucumber,

    egg strips, chillies and spring onion. Serve with sambal belacan

    and limes on the side.

    Category: Asian Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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