Kung Pao Pork – Asian Food Recipes

Kung Pao Pork – Asian Food Recipes

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    Recipe ingredients and directions:

    1 1/2 lb. lean pork, sliced thin

    8 Tbsp. soy sauce

    3 Tbsp. lemon juice

    3 Tbsp. sugar

    2 Tbsp. cornstarch

    1/2 tsp. crushed red pepper (cayenne)

    1/4 cup water

    2 or 3 clove garlic (minced)

    1 Tbsp. light olive oil

    1 red bell pepper (chopped)

    1 small onion (chopped)

    1/2 cup peanuts

    Combine pork and 4 Tbsp. soy sauce, refrigerate 30 mins. Combine

    remaining soy sauce, lemon juice, sugar, cornstarch, red pepper

    (cayenne) and 1/4 c. water. Heat oil in wok. Stir fry pork and

    garlic in oil about 3 mins, or until meat is no longer pink. Add

    bell pepper and onion, stir fry 3 mins. Add cornstarch mixture,

    cook and stir until slightly thickened. Add peanuts. Serves 4.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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