Kung Pao Beef – Asian Food Recipes

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Kung Pao Beef – Asian Food Recipes

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Recipe ingredients and directions:

1/2 c peanuts 

1 lb beef flank or boneless sirloin steak

5 T oil

2 t cornstarch

1/2 t salt

dash white pepper

2 hot green chiles

2 green onions (with tops)

1 red bell pepper

2 t finely chopped garlic

1 t finely chopped ginger root

2 T brown bean sauce

1/2 c diced canned bamboo shoots

1 t sugar

Heat 1 cup oil in wok to 350F. Fry 1/2 cup skinless raw peanuts

until light brown. Drain on paper towels. Sprinkle lightly with

salt.

Trim fat from beef steak and cut beef into 3/4-inch cubes. Toss

together beef, 1 tablespoon oil, cornstarch, salt and white pepper

in medium bowl. Cover and refrigerate 30 minutes.

Remove seeds and membranes from chiles. Cut chiles into very thin

slices. Cut green onions diagonally into 1-inch pieces. Cut bell

pepper into 3/4-inch squares.

Heat wok or large heavy skillet until very hot. Add 2 tablespoons

oil and tilt wok to coat side. Add beef and stir-fry 2 minutes or

until beef is brown. Remove beef from wok.

Heat wok until very hot. Add 2 tablespoons oil and tilt wok to coat

side. Add chiles, garlic, ginger root, bean sauce and bamboo

shoots. Stir-fry 1 minute. Add beef, bell pepper and sugar. Stir-fry

1 minute. Stir in green onions and sprinkle with peanuts.

Category: Asian Recipes

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Paul

Owner of Recipe Flow

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