Koshi-an (sweet bean paste) – Asian Food Recipes

Koshi-an (sweet bean paste) – Asian Food Recipes

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    Directions

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    Recipe ingredients and directions:

    2 C azuki beans

    2 C sugar

    1/2 tsp salt

    Cook azuki beans, starting with hot water for about 1 hour. Turn

    off heat and cool. Cook again adding more water as needed until

    beans are tender. Drain beans. Mash beans and put in strainer

    over a bowl and pour water over it. Stir until all of the beans

    have been separated from the skin. Save the water and bean paste

    in a bowl. The skin left in the sieve may be discarded. The bean

    paste will gradually separate from the water. Pour the water and

    bean paste mixture in a cotton bag and squeeze until all of the

    water is gone. Take the bean paste left in the cotton bag and add

    sugar and salt. Cook slowly in pout until mixture thickens.

    Koshi-an is used as a filler for japanese desserts.

    Category: Asian Recipes

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