Kasha 01 – Bean Cereals Food Recipes

Kasha 01 – Bean Cereals Food Recipes

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    Recipe ingredients and directions:

    KASHA FOR FOUR

    1 cup (227 mL) kasha (buckwheat groats)

    1 egg

    1/2 teaspoon (2.5 mL) salt

    2 cups (450 mL) boiling water

    In a saucepan that will hold at least one quart or litre, combine

    groats and egg, stirring well. Place over medium heat, and stir

    while the grains begin to separate. This roasting procedure will

    smell heavenly. When all the grains have separated, add boiling

    water and salt, cover pot tightly, reduce heat to low, and allow

    to steam for about fifteen to twenty minutes. Can be made well

    ahead of time of use.

    This takes well to addition of such things as sauteed onions and/or

    mushrooms, or (to make the Jewish dish called varnishkes and kasha)

    you may add cooked egg noodles (bowknots are traditional) in the

    proportion of two parts kasha to one part noodles.

    Category: Bean Cereals Recipes

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    Paul

    Owner of Recipe Flow

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