Recipe ingredients and directions:
Soak kampyo in water till soft. Drain. Rub with salt, rinse well.
Put kampyo in a pot with some water. Cook 15 minutes. Drain.
In a saucepan, boil 1/4 cup dashi, 3 tablespoons sugar, 3 tablespoons
soy. Add kampyo. Simmer for 20 minutes. Cool.
Category: Asian Recipes