Kahlua & Irish Cream Liqueur – Beverages and Drinks Recipes

Kahlua & Irish Cream Liqueur – Beverages and Drinks Recipes

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    Recipe ingredients and directions:

    I've recently gotten requests for a couple of home-made liqueurs that may

    interest some of your other readers.

    KAHLUA (makes about 58 oz./1.8 quarts):

    In large container, combine:

    2 cups boiling water

    3 cups sugar

    2 oz. instant coffee

    Dissolve coffee in boiling water, add sugar and stir until sugar is

    dissolved - set aside to cool. Add

    2 cups brandy

    to cool liquid (if still hot, the alcohol will vaporize) and add

    2 teaspoons vanilla extract

    Pour into bottles; add label, give as gift or drink as needed.

    IRISH CREAM Recipe (36 oz./slightly more than a quart):

    Combine in blender:

    1 cup light cream

    14 oz. can of sweetened condensed milk (OK to use low-fat)

    1-2/3 cups whiskey

    1 teaspoon instant coffee

    1 teaspoon vanilla extract

    1 teaspoon almond extract

    2 tablespoons chocolate syrup

    Blend on high speed for 30 seconds, bottle tightly and refrigerate (will

    keep for two months if cool).

    Enjoy, Brent, bhoffmann@aol.com

    Category: Beverages & Drinks Recipes

    (Visited 1 times, 1 visits today)

    Paul

    Owner of Recipe Flow

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