Joan Roca – recept asperge vienneta ijs

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Joan Roca – recept asperge vienneta ijs

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Joan Roca – recept asperge vienneta ijs

Meld je hier aan voor het gratis magazine: http://www.foodinspiration.nl/informatie/gratis-aanmelden

Het Catalaanse familierestaurant El Cellar de Can Roca staat steevast op nummer 2 in de lijst ‘The world’s 50 best restaurants’. De drie broers Roca zijn de derde generatie die het restaurant runnen. Joan Roca is chef-kok, Josep Roca is sommelier en Jordi Roca patissier. Samen creëren zij met moderne technieken een beleving die de traditionele Catalaanse keuken op een speelse manier eert. Tijdens Chefs Revolution was Joan Roca in Zwolle, waar hij zijn culinaire kunsten op het podium toonde.

Check het Madrid magazine:
http://www.foodinspiration.nl/archief/foodinspiration55/#/8/Spaanse-haute-cuisine-Joan-Roca

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Paul

Owner of Recipe Flow

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