Japanese Beef Stew (Niku-Jaga) – Asian Food Recipes

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Japanese Beef Stew (Niku-Jaga) – Asian Food Recipes

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Recipe ingredients and directions:

about 10 oz thinly sliced raw beef, cut in 1-1.5" squares

4 medium white potatoes (~1 lb), peeled and diced large (1.5-2")

1-2 onions, peeled and cut in thin semicircles

4 tsp vegetable oil, divided

2/3 cup water

1/4 cup sake or dry white wine

2 tbsp sugar

3 tbsp soy sauce (preferably Japanese type like Kikkoman)

Saute beef in 2 tsp oil for 2 min until brown, then remove it and

any broth to a bowl. Add 2 tsp more oil to the pot along with onions

and potatoes, and saute 2 min until onion slices get separated .

Add water, sake and sugar, bring to boil and cook loosely covered

until potatoes are half done (~15 min). Add soy sauce and beef with

its broth, bring to boil again and cook loosely covered until

potatoes are quite tender (~15 min). Serve hot.

Note: Alcohol will pretty much evaporate during cooking. But if

you do leave out the sake, I suggest adding ~1/2-1 tsp fresh ginger

juice along with the soy sauce to give extra flavor.

Category: Asian Recipes

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Paul

Owner of Recipe Flow

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