Jaga-imo Miso-ni (Potatoes simmered in miso) – Asian Food Recipes

Jaga-imo Miso-ni (Potatoes simmered in miso) – Asian Food Recipes

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    Recipe ingredients and directions:

    4 Servings 

    5 medium potatoes

    2 cups light stock

    6 Tbsps white (or 4 Tbsps red) miso

    4 pods okra, washed and trimmed (or 12 pods snow peas green beans)

    Peel potatoes and cut into quarters (or sixths, if large). Parboil

    in slightly salted water until tender by not flaky, then drain

    well.

    In 1/2 cup of the stock, soften the miso and strain through a sieve.

    Into a medium-sized pot, put the remaining 1-1/2 cups stock and

    the parboiled potatoes. Heat over medium heat till simmering.

    Add the strained, softened miso. Mix. Cover with a drop-lid or

    circle of baking paper with a vent, and simmer or _gently_ boil

    for 20 minutes.

    Parboil okra in lightly salted water for 2 or 3 minutes, rinse in

    cold water, then cut into 1/4-inch (3/4-cm) rounds.

    To serve, use a slotted spoon to transfer portions (5 pieces per

    serving) to deep individual dishes, then top with a few Tbsps of

    the hot miso liquid. Garnish with okra rounds (or substitute) and

    serve immediately.

    Category: Asian Recipes

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    Paul

    Owner of Recipe Flow

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