Italian Beef – Beef Veal Food Recipes

Italian Beef – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    3 to 4 pound rump roast

    salt

    grated Romano cheese

    fresh garlic cloves

    oil

    oregano

    Make several slits in the roast (at least 4) that go quite deep

    but not all the way through the meat. Fill each slit with 1/2 tsp.

    salt, 1/2 tsp. grated Romano cheese and 1 clove fresh garlic.

    Put a small amount of oil in a roasting pan, place the roast in

    this and brown the meat at 400 degrees. When brown sprinkle

    generously with oregano, cover the entire pan with foil and reduce

    the over temperature to 250 degrees. Cook for 2 to 3 hours until

    tender. The roast usually makes its own juice but add water if it

    doesn't. Remove garlic (or don't depending on your taste!) slice

    thinly and serve on buns with mustards, horseradish, etc.

    Category: Beef Veal Recipes

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