Ip Jai (steamed mochi dumplings) – Asian Food Recipes

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Ip Jai (steamed mochi dumplings) – Asian Food Recipes

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Directions

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Recipe ingredients and directions:

Yield: 12 Ip Jai

2/3 cup shredded coconut (unsweetened)

1/3 cup chopped roasted peanuts

1 1/2 tsp toasted sesame seeds

4 tsp sugar

2 cup mochiko (sweet rice flour)

3/4 cup to 1 cup water

4 to 5 large ti leaves or 1 banana leaf, cut into 3x4 inch pieces and oiled

with salad oil

You may want to use cotton twine to wrap the dough in the leaves.

Combine filling ingredients and set aside. Mix mochiko and water

to make a crumbly dough. Divide dough into 12 parts. Press each

part into a circle, 3 inches in diameter. Place 1 Tablespoon filling

in center of each circle of dough and pinch edges of dough together

to seal and form a ball. Wrap each ball in a piece of oiled leaf.

Place in an oiled steamer and steam for 20 minutes. Serve.

Category: Asian Recipes

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Paul

Owner of Recipe Flow

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