International culinary programs at Alain Ducasse Education
Ducasse Education offers international culinary trainings in France. Designed for beginners and professional cooks, these programs combine hands-on courses and a work-experience in a French restaurant.
Choose your international course:
Discover the professional chef’s world with modules centered on techniques & major ingredients in 2 months
Culinary Essentials Summer Program (7-week training + 1-week practical experience in a restaurant)
For the serious enthusiast, culinary or hospitality school student, career-changer & entrepreneur
Embark on an exceptional culinary career track with a comprehensive techniques-based program to master market-ready skills.
Ducasse Commis Chef Program (5-month training + 3-month practical experience in a restaurant)
For the aspiring chef with little or no professional & culinary academic experience
Ducasse Chef de Partie Program (3-month training + 3-month practical experience in a restaurant)
For the culinary school graduate, aspiring practicing chef, or culinary professional with 2 to 5 years of experience
Ducasse Education prepares the next generation of top professionals with a single motto in mind: EXCELLENCE IN PRACTICE.
Discover Ducasse Education Culinary programs and apply now for 2014 sessions on Ducasse Education website (http: //www. ducasse.com) or contact firstname.lastname@example.org.