INDO-FLORIDA OXTAIL – Beef Veal Food Recipes

INDO-FLORIDA OXTAIL – Beef Veal Food Recipes

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    Recipe ingredients and directions:

    1 lb boneless oxtail, in sections

    2 medium onions

    3 Roma tomatoes

    2 tablespoons chilipepper/garlic sauce

    Cooking oil

    Put oxtail in water. Bring to boil, turn heat down, and simmer for 20

    minutes. When done simmering, let meat drain in colander.

    Quarter onions. Slice the tomatoes and the already-quartered onions as

    thinly as possible.

    When meat has drained, cut into small thin pieces (smaller than

    bite-sized).

    Cover bottom of skillet with oil, add meat and stir-fry for about 5

    minutes, until meat is nearly dark and crispy on the outside. Drain

    meat through colander again.

    Add oil to skillet again (if necessary) to cover bottom. Add onion and

    stir-fry until soft. Add tomatoes and chilipepper/garlic sauce. Stir-fry

    about 5 more minutes. (Optional: you may wait until you add the meat again

    in step 6 to add the tomatoes, depending on how you like your tomatoes).

    Add meat to skillet and stir-fry another 5 minutes or until you've

    reached desired mixiness or meat crispiness.

    Serve with rice.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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