Individual Meat Loaves – Beef Veal Food Recipes

Individual Meat Loaves – Beef Veal Food Recipes

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    Directions

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    Recipe ingredients and directions:

    1 egg, beaten

    1 cup soft bread cubes

    1/4 cup milk

    1 1/2 teaspoons onion salt

    1 teaspoon dried parsley flakes

    dash pepper

    1 1/2 pounds lean ground beef

    6 sticks (2 1/2 " x 1/2 " each) cheddar or mozzarella cheese

    2-15 ounce cans tomato sauce

    1/2 cup chopped onion

    1 tablespoon dried parsley flakes

    1/2 teaspoon dried oregano

    1/4 teaspoon garlic salt

    In a mixing bowl, combine egg, bread cubes, milk, onion salt,

    parsley and pepper. Mix in beef. Divide into six portions. Shape

    each portion around a cheese stick and form into a loaf. Set aside.

    In a large skillet, combine tomato sauce, onion, parsley, oregano

    and garlic salt. Add loaves and spoon sauce over each. Cover and

    bring to a boil. Reduce heat to simmer; cook until done, about 20

    minutes. Makes 6 servings.

    Category: Beef Veal Recipes

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    Paul

    Owner of Recipe Flow

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