How to Make S’mores French Toast | Eat the Trend

How to Make S’mores French Toast | Eat the Trend

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    How to Make S’mores French Toast | Eat the Trend

    Sure, you could start your day with a bowl of cereal, a plate of scrambled eggs, or a smoothie, but why be basic? Because breakfast shouldn’t be boring, we’re combining s’mores, Nutella, and french toast into one epic dish. Yes, you read right: Nutella-stuffed s’mores french toast! So bust out your skillet, that half-devoured jar of Nutella lurking in your pantry, and your appetite, because it’s time to make breakfast s’more better.

    Nutella-Stuffed S’mores French Toast
    From POPSUGAR Food

    INGREDIENTS

    2 slices texas toast
    2 eggs
    3/4 cup half-and-half
    1/2 teaspoon cinnamon
    Salt
    4 graham crackers, crushed
    1 tablespoon butter
    2 tablespoons Nutella
    2 tablespoons marshmallow fluff
    Minimarshmallows, for garnish
    Mini chocolate chips, for garnish
    Chocolate syrup, for garnish

    DIRECTIONS

    In a shallow bowl large enough to dip the bread into, whisk together eggs and half-and-half. Add cinnamon and a pinch of salt.
    Crush graham crackers and add to another shallow bowl.
    Dip each slice of bread into the egg mixture, letting it soak up the egg and the cream for about 10 seconds on each side. Then dip it into the graham cracker crumbs, pressing to adhere the crumbs to the bread.

    Melt the butter in a skillet set over medium-low heat. Add both slices of bread to the skillet and cook for 2 to 3 minutes on one side before flipping them over.

    Once you flip them over, add marshmallow fluff to one slice of bread and Nutella to the other. Let the bread cook for an additional 2 to 3 minutes.

    Remove the slices of french toast from the pan, and press them together, making a Nutella-marshmallow sandwich. Transfer to a plate and garnish with minimarshmallows. Use a kitchen torch to toast the marshmallows until golden brown. Alternatively, use your oven’s broiler setting to toast the marshmallows for a few minutes. (Make sure to keep a close eye on the marshmallows, as they’ll go from toasted to burned quickly.)

    Sprinkle with a handful of mini chocolate chips, drizzle with chocolate syrup, and serve immediately.

    POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking … and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!

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    Paul

    Owner of Recipe Flow

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